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Low-sodium Veggie Rub

Inspired by world-famous Indian vegetarian cooking, this cumin-enhanced, low-sodium spice blend takes your everyday vegetables to another level.  Whether roasted, sauteed, grilled, or steamed you won't believe how much flavor you'll enjoy while keeping the salt to a minimum.

Suggested uses:

  • Oven-roasted potatoes (sweet potatoes are AMAZING)
  • Roasted veggie tacos
  • Savory low-sodium Indian-Mex rice (1 TBSP per cup of dry rice)
  • Riced cauliflower
  • Grilled corn
  • Roasted turnips, carrots, parsnips, and rutabagas
  • Guacamole
  • Add to sour cream or Greek yogurt for a fresh veggie dip  

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