This award-winning*, Cajun-style blend has a healthy dose of cumin and other secret herbs and spices. This special, savory spice blend enhances natural flavors and gives ‘em a kick in the pants without being too spicy. Make the best fajitas with just this seasoning and your favorite meat, onions, and peppers. It makes the best seared, spicy tuna that you'll ever have. Yes, tuna, especially Ahi! It’s best used sprinkled directly onto meat or used with olive oil to make a savory marinade. It’s also great for blackening fish and grilled shrimp tacos.
Suggested uses:
- Homemade Fajitas
- Grilled pork tenderloin
- Seared Ahi tuna
- Chicken wings
- Catfish
Ingredients: Kosher salt, spices, organic sugar, red pepper, organic garlic, organic onion, paprika, rice concentrate (anti-caking) olive oil, and natural flavors
*National BBQ Association 2013 Awards of Excellence
Gluten free