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California Rancher | Monterey Seafood Seasoning


An even balance of herbs with a hint of citrus wakes up your seafood whether grilled roasted, seared, or baked.  Throw out your Old Bay seasoning.  Dill and thyme blend with a little pepper to enhance but not overwhelm quality seafood.  Drizzle your fish with olive oil and sprinkle with Monterey Seafood Seasoning before cooking for a savory, delicious treat.

Suggested uses:

  • Salmon
  • Roasted halibut
  • Cod
  • Grilled or oven-roasted shrimp
  • Pan-seared scallops
  • Chicken
  • Pork chops or tenderloin (yes, it's delicious on chicken and pork!)

Ingredients:  Kosher salt, paprika, spices, organic garlic, red peppers, citric acid, and organic olive oil



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