A delicate balance of herbs with a hint of citrus wakes up your seafood fare whether grilled roasted, seared, or baked. Throw out your Old Bay seasoning. Dill and thyme dance with a little pepper to enhance but not overwhelm quality seafood. Drizzle your fish with olive oil and sprinkle with Monterey Seafood Seasoning before cooking for a savory, delicious treat.
- Roasted halibut
- Petrale Sole
- Grilled, skewered jumbo shrimp
- Pan-seared scallops
Ingredients: Kosher salt, paprika, spices, organic garlic, red peppers, citric acid, and organic olive oil