A delicate balance of herbs with a hint of citrus wakes up your seafood fare whether grilled roasted, seared, or baked.  Throw out your Old Bay seasoning.  Dill and thyme dance with a little pepper to enhance but not overwhelm quality seafood.  Drizzle your fish with olive oil and sprinkle with Monterey Seafood Seasoning before cooking for a savory, delicious treat.

Suggested uses:

• Roasted halibut
• Petrale Sole
• Grilled, skewered jumbo shrimp
• Pan-seared scallops

Ingredients:  Kosher salt, paprika, spices, organic garlic, red peppers, citric acid, and organic olive oil