Based on the popular Oaky & Smoky seasoning, this delicious, gluten-free BBQ sauce is a careful balance of savory and sweet with a growing, yet comfortable level of heat that lingers nicely on the palate. The relation to the distinct, delicious Oaky & Smoky seasoning blend is unmistakable.
To make it unique and gourmet, there is a nice hint of tamarind in the background so it stands out from the typical, mass-produced hickory-smoke BBQ sauces on the market. Thusly it also doubles nicely as a dipping sauce with the complex and tasty flavors.
Make at home absolutely sinful pulled-pork, ribs, or grilled chicken with this delicious, unique BBQ sauce.
- Finishing glaze for ribs and chicken
- Cowboy burgers
- Pulled pork
- Sloppy Joes
- Dipping sauce for grilled shrimp or scallops
- Glazed, roasted salmon
Ingredients: Tomato Puree (Tomato Paste, Water), Organic Cane Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, and Spices), Molasses, Distilled Vinegar, Honey, Cider Vinegar, Onions, Balsamic Vinegar, Salt. Contains less than 2% of each of the following: Spices, Garlic, Tamarind, Lemon Juice Concentrate, Natural Flavors, Organic Garlic*, Organic Onion*, Xanthan Gum.
Allergens: Fish (Anchovy)