This award-winning (NBBQA 2013 Awards of Excellence) Cajun-style blend has a healthy dose of cumin and other secret herbs and spices. This special, savory spice blend enhances natural flavors and gives ‘em a kick in the pants without being overly spicy. It makes the best seared, spicy tuna that you'll ever have. Yes, tuna, especially Ahi! It’s best used sprinkled directly onto meat or used with olive oil to make a savory marinade. It’s also great for blackening fish and grilled shrimp tacos.
- Grilled pork tenderloin
- Seared Ahi tuna
- Chicken wings
Ingredients: Kosher salt, spices, organic sugar, red pepper, organic garlic, organic onion, paprika, rice concentrate (anti-caking) olive oil, and natural flavors