An even balance of kosher salt, mild red pepper, herbs with a hint of citrus wakes up your seafood whether grilled, roasted, seared, boiled, or baked. Throw out your Old Bay seasoning. Dill and thyme blend with a little pepper to enhance but not overwhelm quality seafood, chicken, vegetables, and pork. Drizzle your fish with olive oil and sprinkle with Monterey Seafood Seasoning before cooking for a savory, delicious treat.
Ingredients: Kosher salt, paprika, spices, organic garlic, red peppers, citric acid, and rice extract (anti-caking)