Roast Rub is the perfect all-around seasoning for roasted meats. This herbaceous version of our popular Santa Maria-style blend is ideal as a seasoning or brine for your roast of choice. We loaded it up with aromatic sage, rosemary, and a secret blend of herbs and spices to make it the perfect complement to your holiday roasting. It has a beautiful, coarse texture with less salt and more flavor, so longer marinade times only make the meat more flavorful without being overly salty. Roast Rub includes the new, California-style Prime Rib recipe card.
Suggested uses:
- Prime Rib
- Roasted Turkey & poultry
- Pork roasts
- Lamb
- Grilled ribeye steaks
-
Roasted sweet potatoes
- Roasted root vegetables
- Roasted squash
- Sprinkled on salads
Ingredients: Kosher salt, spices, organic sugar, rosemary, organic garlic, turmeric, organic onion, and organic olive oil