What California Rancher Seasoning is Right For you? Click Here to take the Quiz!

Warm weather is time for seafood!

We've been hunkered down and wrapped up to stay warm over the last couple of weeks, yes, even here in California!  This blast of warm air has me thinking of picking up a couple pieces of nice fish from Santa Monica Seafood or Manhattan Meats.

What seasoning do I recommend?  Monterey Seafood Seasoning is the obvious answer, but I'm going to make another recommendation.

Oaky & Smoky: ideal for a heartier fish such as roasted salmon with notes of smoky chipotle balanced with a hint of sweetness.  Think of cedar-plank-roasting in a bottle.  Delicious on grilled Mahi mahi too and for fish tacos.  Nice with a peppery Syrah or Pinot Noir or with a hoppy, El Segundo Brewing Company IPA

Give it a try and let us know what you think!

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smoked cream cheese appetizer on the Big Green Egg
Smoked Cream Cheese - off the rails!!

This simple appetizer for the backyard BBQ or griller is the perfect combination of savory and creamy.  It will smoke the pants off of any dip or spread!

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Updated Oaky & Smoky BBQ Sauce is here!

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